Cold Peanut-Sesame Noodles

Name: Cold Peanut-Sesame Noodles
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 carrots, finely grated; 1 teaspoon chili-garlic sauce; 340 grams flat Chinese egg noodles; 1 small clove garlic; 1 1-inch piece ginger, peeled; 6 servings Kosher salt; 3 Tbsps packed light brown sugar; 79 milliliters natural peanut butter; 59 milliliters roasted peanut oil; 6 servings Chopped fresh cilantro and peanuts, for topping; 59 milliliters rice vinegar (not seasoned); 1 teaspoon toasted sesame oil; 2 Tbsps toasted sesame seeds, plus more for topping; 59 milliliters soy sauce; 177 milliliters strong brewed green tea

You can never have too many main course recipes, so give Cold Peanut-Sesame Noodles a try. This recipe serves 6. One portion of this dish contains approximately 14g of protein, 21g of fat, and a total of 450 calories. Head to the store and pick up brown sugar, sesame seeds, natural peanut butter, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.