Cold Curry-Peanut Noodles

Name: Cold Curry-Peanut Noodles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 large carrot, coarsely grated; 158 milliliters crunchy peanut butter; 1 cucumber, peeled, seeded and cut into thin strips; 79 milliliters fresh cilantro leaves, plus more for sprinkling; 1 Juice of lime, plus wedges for serving; 4 servings Kosher salt; 1 Tbsp red curry paste; 2 teaspoons rice wine vinegar; 2 scallions, thinly sliced; 340 grams whole-wheat spaghetti

Cold Curry-Peanut Noodles might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 573 calories, 24g of protein, and 23g of fat each. Only It is a good option if you're following a vegan diet. If you have juice of lime, curry paste, cucumber, and a few other ingredients on hand, you can make it. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the spaghetti and cook as the label directs. Reserve about 1/2 cup cooking water, then drain in a colander and rinse under cold water. Shake off the excess water. Meanwhile, puree the peanut butter, curry paste, vinegar, lime juice, cilantro, 1/2 cup water and 1 teaspoon salt in a food processor or blender until smooth. Toss the spaghetti with the peanut sauce, scallions, cucumber and carrot in a large bowl until coated. Season with salt and stir in some of the reserved cooking water to loosen the sauce, if necessary.

Ingredients you will need

Peanut Butter