Cola Ham

Name: Cola Ham
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 Clove; 680 grams cola; 5 kilograms fully cooked smoked cured ham; 12 servings Light brown sugar, for sprinkling; 12 servings Maraschino cherries; 12 servings Canned pineapple rings

Cola Ham might be just the beverage you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 952 calories, 82g of protein, and 63g of fat each. It is a good option if you're following a gluten free and dairy free diet. A mixture of pineapple rings, maraschino cherries, cured ham, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

*Cook's Note: I suggest not using dark brown sugar

Ingredients you will need

Dark Brown Sugar

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Place ham in a shallow roasting pan, leaving room around the ham so the air can evenly circulate.

Ingredients you will need

Ham

Equipment you will use

Roasting Pan

Baste the ham with cola. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings.

Ingredients you will need

Pineapple Rings

Cola

Ham

Equipment you will use

Toothpicks

Sprinkle some brown sugar on the rings. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings. Cover with foil.

Ingredients you will need

Brown Sugar

Pineapple

Cherries

Clove

Equipment you will use

Toothpicks

Aluminum Foil

Bake ham until heated through, about 1 to 1 1/2 hours or until the ham reaches an internal temperature of 140 degrees F on an instant-read thermometer. Baste with cola about every 30 minutes during cooking.

Ingredients you will need

Cola

Ham

Equipment you will use

Kitchen Thermometer