Coffee-Pecan Fudge
Coffee-Pecan Fudge might be just the dessert you are searching for. This recipe makes 4 servings with 1148 calories, 8g of protein, and 61g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of marshmallows, pecans, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine first 6 ingredients in a 4-quart heavy saucepan. Cook over medium heat, stirring constantly, 10 to 15 minutes or until sugar dissolves and marshmallows melt. Bring to a boil. Cook, without stirring, until a candy thermometer registers 234 (soft ball stage).
Stir in chocolate morsels until melted. Stir in pecans and vanilla.
Spread fudge immediately into 2 aluminum foil-lined, buttered 5 3/4" x 3 1/2" mini loafpans. Cool completely.
Remove fudge from pans. Slice fudge into 1/2" slabs.
Note: Lining the loafpans with aluminum foil and buttering them makes it easy to remove uncut fudge from the pans in one piece to slice it.