Coffee-Pecan Fudge

Coffee-Pecan Fudge
Coffee-Pecan Fudge might be just the dessert you are searching for. This recipe makes 4 servings with 1148 calories, 8g of protein, and 61g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of marshmallows, pecans, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine first 6 ingredients in a 4-quart heavy saucepan. Cook over medium heat, stirring constantly, 10 to 15 minutes or until sugar dissolves and marshmallows melt. Bring to a boil. Cook, without stirring, until a candy thermometer registers 234 (soft ball stage).
Ingredients you will need
MarshmallowsMarshmallows
CandyCandy
SugarSugar
Equipment you will use
Candy ThermometerCandy Thermometer
Sauce PanSauce Pan
2
Remove from heat.
3
Stir in chocolate morsels until melted. Stir in pecans and vanilla.
Ingredients you will need
Chocolate ChipsChocolate Chips
VanillaVanilla
PecansPecans
4
Spread fudge immediately into 2 aluminum foil-lined, buttered 5 3/4" x 3 1/2" mini loafpans. Cool completely.
Ingredients you will need
SpreadSpread
FudgeFudge
Equipment you will use
Aluminum FoilAluminum Foil
5
Remove fudge from pans. Slice fudge into 1/2" slabs.
Ingredients you will need
FudgeFudge
6
Note: Lining the loafpans with aluminum foil and buttering them makes it easy to remove uncut fudge from the pans in one piece to slice it.
Ingredients you will need
FudgeFudge
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyMedium
Ready In45 m.
Servings4
Health Score5
Dish TypesSide Dish
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