Coffee Ice Cream Pie

Coffee Ice Cream Pie
You can never have too many dessert recipes, so give Coffee Ice Cream Pie It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 25 minutes. If you have coffee ice cream, caramel ice cream topping, fudge ice cream topping, and a few other ingredients on hand, you can make it.

Instructions

1
In a small bowl, combine 1-1/4 cups crushed cookies and butter. Press onto the bottom and up the sides of a 9-in. pie plate. In a large bowl, combine the ice cream, marshmallows, chocolate chips and remaining crushed cookies. Spoon into crust. Freeze for 30 minutes.
Ingredients you will need
Chocolate ChipsChocolate Chips
MarshmallowsMarshmallows
Ice CreamIce Cream
CookiesCookies
ButterButter
CrustCrust
Equipment you will use
BowlBowl
2
Spread whipped topping over pie. Alternately pipe thin lines of caramel topping and chocolate topping over pie; gently pull a toothpick or sharp knife through lines in one direction.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
Caramel SauceCaramel Sauce
Whipped ToppingWhipped Topping
SpreadSpread
Equipment you will use
ToothpicksToothpicks
KnifeKnife
3
Cover and freeze overnight. May be frozen for up to 2 months.
4
Remove from the freezer 10-15 minutes before cutting.
5
Garnish with cookies if desired.
Ingredients you will need
CookiesCookies

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyNormal
Ready In25 m.
Servings8
Health Score2
Dish TypesSide Dish
OccasionsSummer
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