Coffee Custard: Coppette al Caffe

Name: Coffee Custard: Coppette al Caffe
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 coffee beans; 3 larges egg yolks; 1 shot strong espresso, at room temperature; 2 Tbsps all-purpose flour; 237 milliliters heavy whipping cream; 59 milliliters skim milk; 118 milliliters sugar; 1 teaspoon vanilla extract

Coffee Custard: Coppette al Caffe requires roughly 1 hour and 25 minutes from start to finish. Watching your figure? This vegetarian recipe has 245 calories, 3g of protein, and 17g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of vanillan extract, egg yolks, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty. Only a few people really liked this dessert.

Instructions

In a small saucepan, combine the egg yolks, sugar, flour, vanilla, and espresso.

Ingredients you will need

Egg Yolk

Espresso

Vanilla

All Purpose Flour

Sugar

Equipment you will use

Sauce Pan

Whisk until well combined.

Equipment you will use

Whisk

Add a bit of milk and turn the heat to medium-high, stirring continuously with a wooden spoon. Bit by bit, add the milk to the egg mixture, being sure to keep stirring so as not to let the eggs begin to cook at the bottom edges of the pan. Once all the milk has been added, bring to a boil then reduce to a gentle simmer, stirring all the while. Keep sitting until the mixture thickens.

Ingredients you will need

Egg

Milk

Equipment you will use

Wooden Spoon

Frying Pan

Remove from the heat and let the cream cool.

Ingredients you will need

Cream

In a separate bowl or the bowl of an electric mixer fitted with a whisk, mix the cream until it forms thick whipped cream. Using a spatula, gently fold 2/3 of the whiped cream into the egg custard mixture. Separate the custard into 6 tall glasses. Chill the filled custard glasses in the refrigerator for 1 hour. Just before serving, top each glass with a spoonful of the remaining whipped cream and a coffee bean.

Ingredients you will need

Whipped Cream