Coffee Coffeecake
Coffee Coffeecake might be just the morn meal you are searching for. This recipe serves 9. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 237 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have walnuts, instant espresso, milk, and a few other ingredients on hand, you can make it.
Instructions
Combine first 3 ingredients; set aside.
Lightly spoon flour into dry measuring cups, and level with a knife.
Combine flour, 1/2 cup granulated sugar, baking powder, baking soda, and salt in a large bowl.
Combine yogurt, margarine, vanilla, and egg; add to flour mixture, stirring just until moist.
Spread half of cake batter into an 8-inch square cake pan coated with cooking spray, and sprinkle with half of espresso mixture. Top with remaining batter, spreading to cover; sprinkle with remaining espresso mixture. Swirl batters together using a knife, and sprinkle with walnuts.
Bake at 350 for 35 minutes or until cake springs back when touched lightly in center. Cool on a wire rack.
Combine milk and 1 teaspoon espresso, stirring until coffee granules dissolve, and stir in the powdered sugar.
Drizzle espresso glaze over cake.