Coffee Coconut Egg Cream

Name: Coffee Coconut Egg Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp coconut milk; 118 milliliters whole coffee beans, coarsely ground; 4 Tbsps coffee syrup; 1 serving Ice; 355 milliliters sugar; 355 milliliters water

Coffee Coconut Egg Cream might be just the beverage you are searching for. This recipe serves 1. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 1349 calories, 0g of protein, and 3g of fat per serving. A mixture of coconut milk, coffee syrup, ice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Combine water and sugar in a small saucepan over high heat. Bring to a boil, stirring intermittently. While the mixture heats, place the ground coffee in a large, heatproof bowl. Once the syrup reaches a boil and the sugar is fully dissolved, carefully pour the hot syrup over the ground coffee. Stir once and allow to steep for 7 minutes. Strain the mixture once through a fine mesh sieve lined with cheesecloth and a second time through a coffee filter. Cool to room temperature and refrigerate.

Ingredients you will need

Ground Coffee