Coffee-Chocolate Torte

Name: Coffee-Chocolate Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 14 grams bittersweet or semisweet baking chocolate, grated; 1 Tbsp butter, melted; 14 chocolate wafer cookies; 1 large egg white; 0 teaspoons ground cinnamon; 946 milliliters low-fat coffee ice cream, softened and divided; 1 Tbsp sugar; 3 Tbsps sugar; 3 Tbsps unsweetened cocoa, divided; 59 milliliters chopped walnuts; 1 Tbsp water

Coffee-Chocolate Torte might be just the dessert you are searching for. This recipe serves 9. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 228 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, walnuts, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare crust, place cookies in a food processor or blender; pulse until crumbs form.

Ingredients you will need

Crust

Equipment you will use

Food Processor

Blender

Add butter, 1 tablespoon sugar, and egg white; pulse 5 times or until combined. Press into bottom of an 8-inch springform pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Egg Whites

Butter

Sugar

Equipment you will use

Springform Pan

Bake at 350 for 8 minutes. Cool in pan on a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

To prepare walnuts, combine 3 tablespoons sugar, water, and cinnamon in a small saucepan over medium heat. Cook 1 minute, stirring constantly until sugar nearly dissolves. Stir in walnuts; cook 2 minutes.

Ingredients you will need

Cinnamon

Walnuts

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; spoon mixture onto wax paper or parchment paper. Cool until brittle. Break into small pieces. Set aside.

Equipment you will use

Baking Paper

Wax Paper

To prepare filling, spoon 1 cup ice cream into a chilled bowl. Stir in 2 tablespoons cocoa. Cover and freeze.

Ingredients you will need

Ice Cream

Cocoa Powder

Equipment you will use

Bowl

Place 3 cups of ice cream in a chilled bowl, and stir in chocolate. Cover and freeze 30 minutes. Spoon half of chocolate mixture into crust, spreading with a rubber spatula or wooden spoon. Freeze for 1 hour.

Ingredients you will need

Chocolate