Coffee-Braised Pulled Pork Sandwiches

Name: Coffee-Braised Pulled Pork Sandwiches
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 12
Cuisine: American
Ingredients: 1 bay leaf; 2 Tbsps canola oil; 1 large carrot, chopped; 2 ribs celery ribs, chopped; 473 milliliters chicken stock; 1 cinnamon stick (3 inches); 1 teaspoon coriander seeds; 2 Tbsps minced fresh parsley; 79 milliliters ground coffee beans; 1 teaspoon ground cumin; 1 medium onion, chopped; 1 teaspoons pepper; 10 slices pepper jack cheese; 1 kgs boneless pork shoulder butt roast; 1 teaspoons salt; 355 milliliters strong brewed coffee; 10 hoagie or kaiser buns, split; 1 teaspoon whole peppercorns, crushed

You can never have too many main course recipes, so give Coffee-Braised Pulled Pork Sandwiches a try. One serving contains 398 calories, 36g of protein, and 14g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of pepper, canolan oil, coriander seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 8 hours and 30 minutes.

Instructions

Cut roast into thirds.

Combine the ground coffee, salt and pepper; rub over roast. In a large skillet, brown meat in oil on all sides; drain.

Ingredients you will need

Salt And Pepper

Ground Coffee

Meat

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Transfer meat to a 5-qt. slow cooker.

Ingredients you will need

Meat

Equipment you will use

Slow Cooker

Add the celery, carrot, onion, chicken stock, brewed coffee, parsley, coriander seeds, cumin, peppercorns, cinnamon stick and bay leaf; pour over roast.

Ingredients you will need

Whole Coriander Seeds

Cinnamon Stick

Brewed Coffee

Chicken Stock

Peppercorns

Bay Leaves

Parsley

Carrot

Celery

Cumin

Onion

Cover and cook on low for 8-10 hours or until meat is tender. When cool enough to handle, shred meat. Skim fat from cooking juices. Strain cooking juices, discarding the vegetables, cinnamon stick and bay leaf.

Ingredients you will need

Cinnamon Stick

Vegetable