Coffee Bars
Coffee Bars might be just the beverage you are searching for. This recipe serves 36. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 199 calories. A mixture of candy bars, strong coffee, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Beat 3/4 cup butter at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well.
Add egg yolk, beating well.
Add flour, coffee granules, and salt, stirring just until blended. Using greased fingers, press dough into bottom of a lightly greased 13" x 9" x 2" pan.
Bake at 350 for 20 minutes. Set aside.
Combine sweetened condensed milk and 2 tablespoons butter in a saucepan. Bring to a boil over medium heat; cook 5 minutes, stirring often.
Remove from heat, and stir in Kahla.
Pour mixture over prepared crust.
Bake at 350 for 10 to 12 minutes or until golden.
Sprinkle with chopped coffee beans and toffee bars while still warm. Cool completely in pan on a wire rack. Cover and chill until firm.
Let stand 5 minutes before cutting into bars.