Coffee Bars

Coffee Bars
Coffee Bars might be just the beverage you are searching for. This recipe serves 36. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 199 calories. A mixture of candy bars, strong coffee, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Beat 3/4 cup butter at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
Equipment you will use
Hand MixerHand Mixer
2
Add egg yolk, beating well.
Ingredients you will need
Egg YolkEgg Yolk
3
Add flour, coffee granules, and salt, stirring just until blended. Using greased fingers, press dough into bottom of a lightly greased 13" x 9" x 2" pan.
Ingredients you will need
Instant CoffeeInstant Coffee
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
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Frying PanFrying Pan
4
Bake at 350 for 20 minutes. Set aside.
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OvenOven
5
Combine sweetened condensed milk and 2 tablespoons butter in a saucepan. Bring to a boil over medium heat; cook 5 minutes, stirring often.
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Sweetened Condensed MilkSweetened Condensed Milk
ButterButter
Equipment you will use
Sauce PanSauce Pan
6
Remove from heat, and stir in Kahla.
7
Pour mixture over prepared crust.
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CrustCrust
8
Sprinkle with walnuts.
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WalnutsWalnuts
9
Bake at 350 for 10 to 12 minutes or until golden.
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OvenOven
10
Remove from oven.
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OvenOven
11
Sprinkle with chopped coffee beans and toffee bars while still warm. Cool completely in pan on a wire rack. Cover and chill until firm.
Ingredients you will need
Coffee BeansCoffee Beans
ToffeeToffee
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
12
Let stand 5 minutes before cutting into bars.
DifficultyExpert
Ready In45 m.
Servings36
Health Score1
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