Coffee and Doughnuts Ice Cream
Coffee and Doughnuts Ice Cream might be just the dessert you are searching for. This recipe serves 2. One serving contains 1704 calories, 23g of protein, and 108g of fat. Summer will be even more special with this recipe. If you have sugar, heavy cream, condensed milk, and It can be considered reasonably priced, costing roughly $2.77 per serving. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 14 hours and 20 minutes.
Instructions
Place the doughnut pieces in a single layer in the bottom of a shallow dish.
Pour just enough of the coffee over the doughnuts so the liquid is completely absorbed by the doughnuts.
Put the dish in the freezer.
Mix the remaining coffee with the sugar, cream, sweetened condensed milk, milk, and vanilla in a bowl; stir.
Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until the ice cream cycle is completed. Fold the frozen doughnuts into the mixture; transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. Ripen in the freezer for at least 12 hours.