Coeur a la Creme with Raspberry and Grand Marnier Sauce

Name: Coeur a la Creme with Raspberry and Grand Marnier Sauce
Prep time: 8 h 24 min
Cook time: 8 h 24 min
Total time: 8 h 24 min
Yield: 8
Cuisine: Global
Ingredients: 296 milliliters confectioners sugar; 340 grams cream cheese, at room temperature; 591 milliliters cold heavy cream; 0 teaspoons grated lemon zest; 2 Tbsps orange-flavored liqueur (recommended: Grand Marnier); 1 half-pint fresh raspberries; 2 half-pints fresh raspberries; 237 milliliters seedless raspberry jam; 118 milliliters sugar; 1 Seeds scraped from vanilla bean; 2 teaspoons pure vanilla extract

Coeur a la Creme with Raspberry and Grand Marnier Sauce might be just the side dish you are searching for. One portion of this dish contains approximately 4g of protein, 42g of fat, and a total of 660 calories. This gluten free recipe serves 8. From preparation to the plate, this recipe takes roughly 8 hours and 24 minutes. Head to the store and pick up sugar, half-pints raspberries, lemon zest, and a few other things to make it today.

Instructions

Place the cream cheese and confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on high speed for 2 minutes. Scrape down the beater and bowl with a rubber spatula and change the beater for the whisk attachment. With the mixer on low speed, add the heavy cream, vanilla, lemon zest, and vanilla bean seeds and beat on high speed until the mixture is very thick, like whipped cream.

Ingredients you will need

Powdered Sugar

Whipped Cream

Cream Cheese

Vanilla

Heavy Cream

Lemon Zest

Seeds

Equipment you will use

Hand Mixer

Spatula

Blender

Whisk

Bowl

Line a 7-inch sieve with cheesecloth or paper towels so the ends drape over the sides and suspend it over a bowl, making sure that there is space between the bottom of the sieve and the bottom of the bowl for the liquid to drain.

Equipment you will use

Paper Towels

Cheesecloth

Sieve

Bowl

Pour the cream mixture into the cheesecloth, fold the ends over the top, and refrigerate overnight.

Ingredients you will need

Cream

Equipment you will use

Cheesecloth

To serve, discard the liquid, unmold the cream onto a plate, and drizzle Raspberry and Grand Marnier Sauce around the base.

Ingredients you will need

Grand Marnier

Raspberries

Cream

Base

Serve with raspberries and extra sauce.

Ingredients you will need

Raspberries

Sauce

Place raspberries, sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes.

Ingredients you will need

Raspberries

Sugar

Water

Equipment you will use

Sauce Pan

Pour the cooked raspberries, the jam, and orange liqueur into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.

Ingredients you will need

Orange Liqueur