Codfish with Cream

Name: Codfish with Cream
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp all-purpose flour; 3 cloves garlic, minced; 1 pinch ground nutmeg; 4 servings salt and ground black pepper to taste; 315 milliliters heavy cream; 237 milliliters hot milk; 2 Tbsps olive oil; 1 large onion, sliced thin; 28 grams grated parmesan cheese; 4 larges potatoes, peeled and cut into very small cubes; 340 grams dried salted cod fish

Codfish with Cream is Head to the store and pick up cod fish, heavy cream, garlic, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Ingredients

Servings:

1Tbsp

butter 1Tbsp

all-purpose flour 3cloves

garlic, minced 1pinch

ground nutmeg 4servings

salt and ground black pepper to taste 315milliliters

heavy cream 237milliliters

hot milk 2Tbsps

olive oil 1large

onion, sliced thin 28grams

grated parmesan cheese 4larges

potatoes, peeled and cut into very small cubes 340grams

dried salted cod fish

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.