Cod Satay With Asparagus

Name: Cod Satay With Asparagus
Prep time: 1 d 15 min
Cook time: 1 d 15 min
Total time: 1 d 15 min
Yield: 2
Cuisine: Global
Ingredients: 4 jumbo stalks peeled asparagus (4 inches); 1 Tbsp minced chives; 2 cod (2 oz each, about 3 x 3/4 inches); 118 milliliters chopped garlic; 118 milliliters chopped ginger; 237 milliliters mirin (found in Asian grocery stores); 237 milliliters miso (found in Asian grocery stores); 1 Tbsp olive oil; 237 milliliters sake (found in Asian grocery stores); 237 milliliters sugar

Cod Satay With Asparagus is a gluten free, dairy free, and pescatarian recipe with 2 servings. This main course has 1134 calories, 20g of protein, and 16g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have miso, olive oil, cod, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 24 hours and 15 minutes.

Instructions

For marinade

Ingredients you will need

Marinade

Combine marinade ingredients. Reserve 2 tbsp and marinate cod in the rest (covered, in the refrigerator) for 24 hours. For satay

Ingredients you will need

Marinade

Cod

Spear each piece of fish on a wooden skewer.

Ingredients you will need

Fish

Equipment you will use

Skewers

Place on foil-lined pan and broil until sauce caramelizes, 3 or 4 minutes. Toss asparagus with oil, salt, and pepper.

Ingredients you will need

Asparagus

Pepper

Sauce

Salt

Cooking Oil

Equipment you will use

Aluminum Foil

Frying Pan

Heat a saut pan (no oil) over high heat, 7 minutes.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add asparagus; saut all sides. Arrange asparagus on a plate. Top with cod, drizzle with reserved marinade, garnish with chives. (To evaporate alcohol, increase sake and mirin to 1 1/4 cups each. Simmer until mixture is reduced by half and is syrupy.)

Ingredients you will need

Asparagus

Marinade

Alcohol

Chives

Mirin

Sake

Cod

Combine marinade ingredients. Reserve 2 tbsp and marinate cod in the rest (covered, in the refrigerator) for 24 hours. Spear each piece of fish on a wooden skewer.

Ingredients you will need

Marinade

Fish

Cod

Equipment you will use

Skewers

Place on foil-lined pan and broil until sauce caramelizes, 3 or 4 minutes. Toss asparagus with oil, salt, and pepper.

Ingredients you will need

Asparagus

Pepper

Sauce

Salt

Cooking Oil

Equipment you will use

Aluminum Foil

Frying Pan

Heat a saut pan (no oil) over high heat, 7 minutes.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Ingredients you will need

Asparagus

Marinade

Alcohol

Chives

Mirin

Sake

Cod

Equipment

Skewers

Aluminum Foil

Frying Pan

Ingredients

Servings:

4jumbo stalks

peeled asparagus (4 inches)1Tbsp

minced chives 2

cod (2 oz each, about 3 x 3/4 inches)118milliliters

chopped garlic 118milliliters

chopped ginger 237milliliters

mirin (found in Asian grocery stores)237milliliters

miso (found in Asian grocery stores)1Tbsp

olive oil 237milliliters

sake (found in Asian grocery stores)237milliliters

sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.