RecipesMagazine

Coconut-Watermelon Salad

Coconut-Watermelon Salad
Coconut-Watermelon Salad is a gluten free and vegetarian side dish. This recipe makes 6 servings with 110 calories, 2g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up ground cinnamon, coconut flakes, juice of lime, and a few other things to make it today.

Instructions

1
Preheat the oven to 400 degrees F.
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OvenOven
2
Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown, 5 to 8 minutes.
Ingredients you will need
CoconutCoconut
SpreadSpread
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Baking SheetBaking Sheet
OvenOven
3
Transfer to a bowl and let cool.
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BowlBowl
4
Combine the condensed milk, heavy cream, lime juice and a pinch of salt in a small bowl.
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Sweetened Condensed MilkSweetened Condensed Milk
Heavy CreamHeavy Cream
Lime JuiceLime Juice
SaltSalt
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BowlBowl
5
Put the watermelon in a large bowl and drizzle with the condensed milk mixture.
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Sweetened Condensed MilkSweetened Condensed Milk
WatermelonWatermelon
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BowlBowl
6
Sprinkle with the toasted coconut and the cinnamon.
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CinnamonCinnamon
CoconutCoconut
7
Photograph by Kana Okada
DifficultyNormal
Ready In20 m.
Servings6
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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