Coconut Twice-Baked Sweet Potatoes

Name: Coconut Twice-Baked Sweet Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon adobo sauce; 59 milliliters flaked coconut; 118 milliliters coconut milk; 1 teaspoon minced fresh gingerroot; 1 Tbsp maple syrup; 59 milliliters chopped pecans; 1 teaspoons salt; 4 mediums sweet potatoes

Coconut Twice-Baked Sweet Potatoes is a gluten free and vegan side dish. This recipe serves 8. One serving contains 123 calories, 2g of protein, and 6g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of sweet potatoes, gingerroot, maple syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once.

Ingredients you will need

Potato

Equipment you will use

Microwave

When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. In a large bowl, mash the pulp with coconut milk. Stir in the syrup, ginger, adobo sauce and salt. Spoon into potato shells.

Ingredients you will need

Coconut Milk