Coconut Shrimp with Creamy Mango Dipping Sauce

Name: Coconut Shrimp with Creamy Mango Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 7 servings Creamy Mango Dipping Sauce; 3 Tbsps Hot Chili Paste, also known as Sambal; 1 teaspoon Chili Powder; 1 liters Flaked Coconut; 414 milliliters Flour; 59 milliliters Fresh Mint, minced; 237 milliliters Honey; 2 Tbsps Heaping Tablespoons Honey; 2 Juice from Limes; 2 Large Ripe Mangoes, peeled and cut into 1-inch cubes; 1 teaspoon Pepper; 2 teaspoons Salt; 296 milliliters Seltzer Water, plus more as necessary; 907 grams Medium-Sized Shrimp, shelled, deveined, washed and patted dry, but with tails attached; 7 servings Coconut Shrimp; 1 large Once all of the shrimp have been fried, move them onto a clean platter. Serve them hot with the creamy mango dipping sauce on the side; 2 Tbsps Soy Sauce; 3 Quarts Vegetable Oil, for frying; 2 Tbsps Vinegar; 158 milliliters Whipping Cream

Coconut Shrimp with Creamy Mango Dipping Sauce

Coconut Shrimp with Creamy Mango Dipping Sauce might be just the main course you are searching for. One serving contains 738 calories, 34g of protein, and 30g of fat. This recipe serves 7. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have creamy mango dipping sauce, juice of lime, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a pescatarian diet. It will be a hit at your The Super Bowl event.

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.