Coconut Prawn (shrimp) Curry

Name: Coconut Prawn (shrimp) Curry
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 teaspoons black mustard seeds; 1 large tomato , chopped (tinned is OK); 6 fresh curry leaves; 59 milliliters chopped fresh coriander; 1 Tbsp grated fresh ginger; 2 teaspoons garam masala; 6 garlic cloves , minced; 1 large onion , chopped; 1 kg raw shrimp (shrimp); 1 red chilies; 1 teaspoon turmeric; 400 milliliters coconut milk (unsweetened); 1 Tbsp vegetable oil

Coconut Prawn (shrimp) Curry might be a good recipe to expand your main course recipe box. This gluten free, dairy free, whole 30, and pescatarian recipe serves 1. One portion of this dish contains about 218g of protein, 124g of fat, and a total of 2166 calories. This recipe is typical of Indian cuisine. Head to the store and pick up garlic cloves, garam masala, curry leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 32 minutes.

Ingredients

Servings:

1teaspoons

black mustard seeds 1large

tomato , chopped (tinned is OK)6

fresh curry leaves 59milliliters

chopped fresh coriander 1Tbsp

grated fresh ginger 2teaspoons

garam masala 6

garlic cloves , minced 1large

onion , chopped 1kg

raw shrimp (shrimp)1

red chilies 1teaspoon

turmeric 400milliliters

coconut milk (unsweetened)1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.