Coconut Pistachio Pie

Name: Coconut Pistachio Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 591 milliliters flaked coconut, lightly toasted; 193 grams packages each) instant pistachio pudding mix; 473 milliliters cold 2% milk; 2 Tbsps chopped pistachios, optional; 237 milliliters whipped topping

Coconut Pistachio Pie is a gluten free recipe with 8 servings. One portion of this dish contains roughly 5g of protein, 28g of fat, and a total of 395 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe from Taste of Home requires butter, whipped topping, pistachio pudding mix, and milk. Users who liked this recipe also liked Avocado-lime Pie With Coconut Cream And Pistachio Crust, Coconut-pistachio Biscotti, and Pistachio Coconut Chews.

Instructions

In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Refrigerate for at least 30 minutes or until firm.

Ingredients you will need

Coconut

Butter

Equipment you will use

Bowl

In a small bowl, whisk milk and pudding mixes for 2 minutes.

Ingredients you will need

Milk

Equipment you will use

Whisk

Bowl

Let stand for 2 minutes or until soft-set.

Spread 1-1/2 cups over crust.

Ingredients you will need

Crust

Fold whipped topping into remaining pudding; spread over pie.

Ingredients you will need

Whipped Topping

Spread

Sprinkle with pistachios if desired. Cover and refrigerate for at least 2 hours.

Ingredients you will need

Pistachio Nuts

Equipment

Bowl

Whisk

Ingredients

Servings:

79milliliters

butter, melted 591milliliters

flaked coconut, lightly toasted 193grams

packages each) instant pistachio pudding mix 473milliliters

cold 2% milk 2Tbsps

chopped pistachios, optional 237milliliters

whipped topping

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Vineyards Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Vineyards Late Harvest Riesling

Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.