Coconut Pancake Syrup

Name: Coconut Pancake Syrup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 383 grams coconut milk; 473 milliliters light corn syrup; 2 Tbsps cornstarch; 118 milliliters shredded sweetened coconut; 118 milliliters white sugar

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Coconut Pancake Syrup might be a recipe you should try. This recipe serves 4. This breakfast has 870 calories, 3g of protein, and 27g of fat per serving. This recipe from Allrecipes requires coconut milk, corn syrup, sugar, and coconut. From preparation to the plate, this recipe takes about 40 minutes. Users who liked this recipe also liked Pancake Stack with Syrup, Maple Syrup Pancake Muffins, and German Pancake with Peaches and Buttermilk Syrup.

Instructions

Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved.

Ingredients you will need

Coconut Milk

Corn Starch

Equipment you will use

Sauce Pan

Whisk

Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.

Ingredients you will need

Corn Syrup