Coconut Orange Bundt Cakes

Name: Coconut Orange Bundt Cakes
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters Soy Milk ( Next time I would like to use rice or almond milk for a fluffier texture); 2 teaspoons Baking Powder; 59 milliliters Blood Orange Juice, strained ( I used regular minute maid orange juice though fresh squeezed would definitely taste better); 79 milliliters Coconut Cream (refrigerate a can of coconut milk until the cream floats to the top and solidifies); 355 milliliters Flour ( I used all purpose flour); 0 teaspoons Salt; 118 milliliters Sugar; 1 teaspoon Vanilla Extract ( Next time I will use orange extract instead); 2 Tbs Water

Coconut Orange Bundt Cakes

Coconut Orange Bundt Cakes might be just the dessert you are searching for. One portion of this dish contains approximately 24g of protein, 32g of fat, and a total of 1411 calories. This recipe serves 1. If you have salt, water, blood orange juice, and a few other ingredients on hand, you can make it. blogspot.com. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. It is a good option if you're following a dairy free diet.