Coconut Noodles with Scallops and Pea Tendrils

Name: Coconut Noodles with Scallops and Pea Tendrils
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons shrimp paste or anchovy paste; 2 Tbsps brown sugar; 113 grams cups pea tendrils, coarsely chopped (about; 1 Tbsp dark sesame oil; 237 milliliters fat-free, less-sodium chicken broth; 118 milliliters chopped fresh cilantro; 1 Tbsp grated peeled fresh ginger; 3 garlic cloves, peeled; 355 milliliters thinly sliced green onions, divided; 237 milliliters fresh or frozen green peas, thawed; 79 milliliters coarsely chopped peeled fresh lemongrass (about 2 stalks); 397 grams light coconut milk; 4 Tbsps lower-sodium soy sauce; 946 milliliters thinly sliced napa (Chinese) cabbage (1 small head); 191 grams package uncooked rice sticks (rice-flour noodles); 0 teaspoons salt; 454 grams sea scallops, halved horizontally; 2 shallots, peeled; 3 to 4 Thai chiles, halved and seeded

You can never have too many side dish recipes, so give Coconut Noodles with Scallops and Pea Tendrils a try. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 213 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up lower-sodium soy sauce, sea scallops, lemongrass, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook noodles in boiling water 1 1/2 minutes; drain. Rinse under cold water; drain and place in a large bowl.

Ingredients you will need

Pasta

Water

Equipment you will use

Bowl

Combine cilantro and next 6 ingredients (through shallots) in a food processor; process until a paste forms.

Ingredients you will need

Cilantro

Shallot

Equipment you will use

Food Processor

Heat a Dutch oven over medium-high heat; add oil to pan, swirling to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Add cilantro mixture to pan; saut 5 minutes. Stir in broth, scraping pan to loosen browned bits. Stir in sugar, soy sauce, salt, and milk.

Ingredients you will need

Soy Sauce

Cilantro

Broth

Sugar

Milk

Salt

Equipment you will use

Frying Pan

Add cabbage and 1 1/4 cups onions to pan; cook 3 minutes, stirring occasionally. Stir in peas and scallops; cook 3 minutes or until scallops are done.

Ingredients you will need

Scallops

Cabbage

Onion

Peas

Equipment you will use

Frying Pan

Remove pan from heat; stir in noodles. Spoon 1 1/4 cups noodle mixture into each of 8 bowls; top each serving with 1 1/2 teaspoons remaining onions and 1/2 cup pea tendrils.

Ingredients you will need

Pasta

Onion

Equipment you will use

Bowl

Frying Pan