Coconut Muffins
Coconut Muffins might be a good recipe to expand your morn meal collection. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 102 calories, 2g of protein, and 6g of fat per serving. This recipe serves 12. A mixture of honey, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a large bowl beat egg yolks.
Add the butter, honey, almond extract, boiling water, coconut, and flour. Stir until just blended.
In a separate bowl, beat egg whites until stiff with an electric mixer. Fold egg whites into muffin batter.
Pour batter two-thirds of the way full into greased muffin tin.
Bake in a preheated 350 degree F (175 degrees C) oven for 20 to 25 minutes.