Coconut Margarita

Coconut Margarita
Coconut Margaritan is a gluten free, fodmap friendly, and vegan beverage. One portion of this dish contains around 2g of protein, 19g of fat, and a total of 387 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes approximately 5 minutes. A mixture of lime juice, anejo tequila, lime, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Watch how to make this recipe.
2
Combine the coconut puree, tequila, lime juice, triple sec and simple syrup in a cocktail shaker with crushed ice. Shake for 10 seconds. Strain into a martini glass and garnish with a lime slice.
Ingredients you will need
Simple SyrupSimple Syrup
Crushed Ice CubesCrushed Ice Cubes
Lime JuiceLime Juice
Lime SliceLime Slice
Triple SecTriple Sec
MartiniMartini
CoconutCoconut
TequilaTequila
ShakeShake
DifficultyEasy
Ready In5 m.
Servings1
Health Score1
Magazine