Coconut-Macadamia Caramels

Name: Coconut-Macadamia Caramels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters flaked coconut; 158 milliliters light corn syrup; 1 Tbsp minced dried pineapple; 355 milliliters half-and-half, divided; 1 teaspoon honey; 118 milliliters chopped macadamias; 237 milliliters sugar; 1 teaspoon vanilla extract

Coconut-Macadami It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up sugar, corn syrup, vanillan extract, and a few other things to make it today.

Instructions

Cook first 3 ingredients and 1/2 cup half-and-half in a large heavy saucepan over low heat, stirring constantly, until sugar dissolves. Cover and cook over medium-low heat 2 to 3 minutes to wash down sugar crystals from sides of pan.

Ingredients you will need

Sugar