Coconut Joys

Coconut Joys
Coconut Joys is a gluten free recipe with 18 servings. One serving contains 111 calories, 1g of protein, and 8g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have butter, milk chocolate, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. Only a few people really liked this hor d'oeuvre. If you like this recipe, you might also like recipes such as Homemade Paleo Almond Joys, Homemade Almond Joys{Raw & Vegan}, and Blueberry Balsamic Jam and the Joys of Small Batch Canning.

Instructions

1
In a large bowl, combine the coconut, confectioners' sugar and butter. Form into 1-in. balls.
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2
Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with chocolate.
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3
Sprinkle with pecans.
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4
Place on a waxed paper-lined baking sheet. Chill until chocolate is firm. Store in the refrigerator.
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Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Graham Beck Bliss Nectar with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Graham Beck Bliss Nectar
Graham Beck Bliss Nectar
For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir
DifficultyNormal
Ready In20 m.
Servings18
Health Score0
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