RecipesMagazine

Coconut Graham Bars

Coconut Graham Bars
Coconut Graham Bars might be just the hor d'oeuvre you are searching for. This recipe serves 54. One serving contains 98 calories, 1g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. If you have brown sugar, semisweet chocolate chips, condensed milk, and a few other ingredients on hand, you can make it.

Instructions

1
In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 13-in. x 9-in. baking pan.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
ButterButter
SugarSugar
Equipment you will use
Baking PanBaking Pan
BowlBowl
2
Bake at 350° for 8-10 minutes or until lightly browned.
Equipment you will use
OvenOven
3
Combine coconut and milk; spread over warm crust.
Ingredients you will need
CoconutCoconut
CrustCrust
MilkMilk
4
Bake for 12-15 minutes or until edges are lightly browned. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
5
In a large saucepan, combine the brown sugar, cream and butter. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
CreamCream
Equipment you will use
Sauce PanSauce Pan
6
Remove from the heat; stir in chocolate chips until melted.
Ingredients you will need
Chocolate ChipsChocolate Chips
7
Spread over coconut layer. Cool before cutting.
Ingredients you will need
CoconutCoconut
SpreadSpread
DifficultyExpert
Ready In35 m.
Servings54
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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