Coconut-Ginger Rice with Chickpeas and Chiles

Name: Coconut-Ginger Rice with Chickpeas and Chiles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 can chickpeas, drained; 473 milliliters chicken stock; 1 Fresno chile, sliced; 118 milliliters chopped fresh cilantro; 1 2-inch piece ginger, grated; 1 Zest and juice of lime; 1 bunch scallions, whites and greens thinly sliced; 177 milliliters unsweetened coconut; 237 milliliters white rice

Coconut-Ginger Rice with Chickpeas and Chiles is a gluten free and lacto ovo vegetarian recipe with 4 servings. One serving contains 477 calories, 13g of protein, and 20g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have coconut, rice, ginger, and a few other ingredients on hand, you can make it. It works well as an affordable side dish. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, take a look at these similar recipes: Chicken and Rice Soup with Green Chiles and Ginger, Coconut-Ginger Chickpeas & Tomatoes, and Thai Beef With Chiles And Basil Over Coconut Rice.