Coconut-Ginger Chickpeas & Tomatoes

Name: Coconut-Ginger Chickpeas & Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams cans each) chickpeas or garbanzo beans, rinsed and drained; 2 Tbsps canola oil; 6 servings Additional minced fresh cilantro, optional; 1 liters hot cooked brown rice; 3 Tbsps minced fresh cilantro; 1 Tbsp minced fresh gingerroot; 1 jalapeno pepper, seeded and chopped; 237 milliliters light coconut milk; 315 milliliters medium onions, chopped (about; 1 teaspoon salt; 473 milliliters large tomatoes, seeded and chopped (about; 59 milliliters water

If you have approximately 30 minutes to spend in the kitchen, Coconut-Ginger Chickpeas & Tomatoes might be an outstanding gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For 91 cents per serving, you get a side dish that serves 6. One serving contains 382 calories, 11g of protein, and 11g of fat. If you have brown rice, gingerroot, tomatoes, and a few other ingredients on hand, you can make it.