Coconut Fried Shrimp

Name: Coconut Fried Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 6 teaspoons baking powder; 0 teaspoons Cajun seasoning; 1 teaspoons canola oil; 4 servings Additional oil for deep-fat frying; 473 milliliters flaked coconut; 237 milliliters cornstarch; 237 milliliters all-purpose flour; 59 milliliters honey; 237 milliliters orange marmalade; 1 teaspoons salt; 454 grams uncooked large shrimp, peeled and deveined; 237 milliliters cold water

Coconut Fried Shrimp might be just the main course you are searching for. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 762 calories, 28g of protein, and 16g of fat. Head to the store and pick up honey, canolan oil, cajun seasoning, and From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

In a large bowl, combine the first five ingredients. Stir in water and oil until smooth.

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Water

Cooking Oil

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Bowl

Place coconut in another bowl. Dip shrimp into batter, then coat with coconut.

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Coconut

Shrimp

Dip

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Bowl

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3 minutes or until golden brown.

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Shrimp

Cooking Oil

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Frying Pan

Drain on paper towels.

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Paper Towels

In a small saucepan, heat marmalade and honey; stir until blended.

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Marmalade

Honey

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Sauce Pan

Serve with shrimp.

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Shrimp

Equipment

Ingredients

Servings:

6teaspoons

baking powder 0teaspoons

Cajun seasoning 1teaspoons

canola oil 4servings

Additional oil for deep-fat frying 473milliliters

flaked coconut 237milliliters

cornstarch 237milliliters

all-purpose flour 59milliliters

honey 237milliliters

orange marmalade 1teaspoons

salt 454grams

uncooked large shrimp, peeled and deveined 237milliliters

cold water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Albertina Gold Medal Winner Quentin's Reserve Pinot Grigio Wine. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 20 dollars per bottle.