Coconut Flour Chocolate Muffins

Name: Coconut Flour Chocolate Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps agave nectar or honey; 0 teaspoons baking powder; 2 Tbsps melted butter; 2 Tbsps chocolate chips; 59 milliliters coconut flour; 2 Tbsps whole milk or coconut milk; 3 larges eggs, room temperature; 0 teaspoons salt; 2 Tbsps unsweetened Dutch process cocoa powder; 1 teaspoons vanilla extract

Coconut Flour Chocolate Muffins is a gluten free morn meal. This recipe makes 6 servings with 158 calories, 4g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up dutch process cocoa powder, baking powder, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 400 degrees F. Line 6 muffin cups with foil liners or grease using your preferred method – I used a little butter and dusted it with extra cocoa powder. Foil cupcake liners would probably be ideal.

Ingredients you will need

Cocoa Powder

Cupcakes

Butter

Equipment you will use

Muffin Liners

Aluminum Foil

Oven

Mix the coconut flour, cocoa powder, baking powder and salt together in a bowl and set aside.In a small mixing bowl, whisk together the eggs, milk, agave, melted butter, and vanilla.

Ingredients you will need

Baking Powder

Coconut Flour

Cocoa Powder

Vanilla

Butter

Agave

Egg

Milk

Salt

Equipment you will use

Mixing Bowl

Whisk

Add the flour mixture to the liquid mixture and stir until blended, then add chocolate chips.Divide batter between 6 muffin cups and bake for about 15 minutes or until muffins appear set.

Ingredients you will need

Chocolate Chips