Coconut Custard Pudding
Need If you have salt, eggs, dash ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.
Instructions
In a large bowl, whisk the eggs, sugar and salt until blended. In a large saucepan, heat milk to simmering. Gradually whisk into egg mixture. Stir in extracts.
Pour into ten 8-oz. custard cups.
Place cups in two 13-in. x 9-in. baking pans.
Add 1 in. of hot water to the pans.
Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
Remove cups to a wire rack; cool for 1 hour. Store in the refrigerator.