Coconut Custard Pudding

Coconut Custard Pudding
Need If you have salt, eggs, dash ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
In a large bowl, whisk the eggs, sugar and salt until blended. In a large saucepan, heat milk to simmering. Gradually whisk into egg mixture. Stir in extracts.
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SugarSugar
EggEgg
MilkMilk
SaltSalt
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Sauce PanSauce Pan
WhiskWhisk
BowlBowl
2
Pour into ten 8-oz. custard cups.
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CustardCustard
3
Sprinkle with nutmeg.
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NutmegNutmeg
4
Place cups in two 13-in. x 9-in. baking pans.
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Baking PanBaking Pan
5
Add 1 in. of hot water to the pans.
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WaterWater
6
Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
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OvenOven
KnifeKnife
7
Remove cups to a wire rack; cool for 1 hour. Store in the refrigerator.
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Wire RackWire Rack
DifficultyHard
Ready In55 m.
Servings10
Health Score1
Dish TypesSide Dish
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