Coconut Custard Pie

Name: Coconut Custard Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters flaked coconut; 1 teaspoon coconut extract; 4 eggs; 237 milliliters fat-free milk; 1 refrigerated pastry shell (9 inches); 1 teaspoons salt; 237 milliliters Sugar substitute equivalent sugar; 1 teaspoons vanilla extract

Need a vegetarian dessert? Coconut Custard Pie could be a tremendous recipe to try. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 190 calories. A mixture of coconut, sugar substitute equivalent sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Place coconut in an ungreased 9-in. pie plate.

Ingredients you will need

Coconut

Bake at 350° for 4 minutes, stirring several times; set aside. (Coconut will not be fully toasted.)

Ingredients you will need

Coconut

Equipment you will use

Oven

Line unpricked pastry shell with a double thickness of heavy-duty foil.

Ingredients you will need

Pastry Shells

Equipment you will use

Aluminum Foil

Bake at 450° for 8 minutes.

Equipment you will use

Oven

Remove foil; bake 4-6 minutes longer. Cool.

Equipment you will use

Oven

Aluminum Foil

In a bowl, beat the eggs and salt for 5 minutes. (

Ingredients you will need

Egg

Salt

Equipment you will use

Bowl

Mixture will be lemon-colored and slightly thickened.)

Ingredients you will need

Lemon

Add the milk, sugar substitute, coconut extract and vanilla.

Ingredients you will need

Sugar Substitute

Coconut Extract

Vanilla

Milk

Transfer to crust. (Crust will be full.)

Ingredients you will need

Crust

Bake at 350° for 30 minutes.

Equipment you will use

Oven

Sprinkle with coconut.

Ingredients you will need

Coconut

Bake 8-10 minutes longer or until a knife inserted near the center comes out clean and coconut is lightly browned. Cool on a wire rack for 1 hour. Cover and refrigerate.

Ingredients you will need

Coconut

Equipment you will use

Wire Rack