Coconut Curry Tomato Sauce

Name: Coconut Curry Tomato Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 794 grams peeled tomatoes, chopped and juices reserved; 2 Tbsps peanut or canola oil; 2 Tbsps chopped cilantro; 2 Tbsps mild curry powder; 1 Tbsps minced fresh ginger; 1 garlic clove, minced; 1 jalapeño, seeded and minced; 1 medium onion, thinly sliced; 4 servings Salt and freshly ground pepper; 1 teaspoon sugar; 397 grams unsweetened coconut milk

Coconut Curry Tomato Sauce

Coconut Curry Tomato Sauce is a gluten free and vegan sauce. This recipe makes 4 servings with 379 calories, 6g of protein, and 32g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have sugar, canolan oil, cilantro, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Indian food. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a large saucepan, heat the oil until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onion, garlic, jalapeo and ginger; cook over moderately high heat, stirring, until softened, 5 minutes.

Ingredients you will need

Garlic

Ginger

Onion

Add the curry powder and cook until fragrant, 1 minute.

Ingredients you will need

Curry Powder

Add the tomatoes and their juices, the coconut milk and sugar; bring to a boil. Season with salt and pepper and simmer over moderate heat, stirring occasionally, until slightly thickened, 20 minutes. Stir in the cilantro and transfer to a bowl.

Ingredients you will need

Salt And Pepper

Coconut Milk

Cilantro

Tomato

Sugar

Equipment you will use

Bowl

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

794grams

peeled tomatoes, chopped and juices reserved 2Tbsps

peanut or canola oil 2Tbsps

chopped cilantro 2Tbsps

mild curry powder 1Tbsps

minced fresh ginger 1

garlic clove, minced 1

jalapeño, seeded and minced 1medium

onion, thinly sliced 4servings

Salt and freshly ground pepper 1teaspoon

sugar 397grams

unsweetened coconut milk

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.