Coconut Curry Shrimp

Name: Coconut Curry Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 1 teaspoon brown sugar; 158 milliliters coconut milk; 3 servings Hot cooked jasmine rice; 1 teaspoon curry powder; 1 Tbsp fish sauce; 59 milliliters minced fresh cilantro; 2 green onions, chopped; 3 servings Lime wedges; 0 teaspoons pepper; 1 medium sweet red pepper, finely chopped; 0 teaspoons salt; 454 grams uncooked large shrimp, peeled and deveined

The recipe Coconut Curry Shrimp could satisfy your Indian craving in around 25 minutes. This recipe serves 3. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 380 calories, 35g of protein, and 13g of fat. Head to the store and pick up brown sugar, pepper, shrimp, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

In a small bowl, combine the first six ingredients. In a large skillet or wok, stir-fry shrimp in 2 tablespoons coconut milk mixture until shrimp turn pink.

Ingredients you will need

Coconut Milk

Shrimp

Equipment you will use

Frying Pan

Bowl

Wok

Remove and keep warm.

Add the red pepper, onions and remaining coconut milk mixture to pan. Bring to a boil; cook and stir for 3-4 minutes or until vegetables are crisp-tender.

Ingredients you will need

Coconut Milk

Red Pepper

Vegetable

Onion

Equipment you will use

Frying Pan

Add shrimp and cilantro; heat through.

Ingredients you will need

Cilantro

Shrimp

Serve with rice and lime wedges.

Ingredients you will need

Lime Wedge

Rice

Equipment

Frying Pan

Bowl

Wok

Ingredients

Servings:

1teaspoon

brown sugar 158milliliters

coconut milk 3servings

Hot cooked jasmine rice 1teaspoon

curry powder 1Tbsp

fish sauce 59milliliters

minced fresh cilantro 2

green onions, chopped 3servings

Lime wedges 0teaspoons

pepper 1medium

sweet red pepper, finely chopped 0teaspoons

salt 454grams

uncooked large shrimp, peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Vina Leyda Sauvignon Blanc. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.

Vina Leyda Sauvignon Blanc

Showcasing expressive minerality, the 2013 Sauvignon Blanc is marked by a powerful aromatic intensity and a wide aromatic spectrum, with herbal, citric and tropical notes. It is fresh on the palate, offering a crisp, tangy acidity and a juicy, citric finish. Pair with crab cakes, chicken tarragon or mussels.