Coconut-Crusted Chicken with Cashew-Curry Sauce

Name: Coconut-Crusted Chicken with Cashew-Curry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon canola oil; 2 teaspoons canola oil; 1 teaspoons cornstarch; 2 Tbsps cornstarch; 1 large egg white, lightly beaten; 2 teaspoons fish sauce; 1 Tbsp minced peeled fresh ginger; 2 garlic cloves, minced; 0 teaspoons ground red pepper; 177 milliliters light coconut milk; 1 Tbsp fresh lime juice; 177 milliliters panko (Japanese breadcrumbs); 1 teaspoon red curry paste; 79 milliliters chopped dry-roasted cashews; 1 teaspoons salt; 59 milliliters finely chopped shallots; 680 grams skinless, boneless chicken breast halves; 2 teaspoons sugar; 118 milliliters flaked unsweetened coconut

You can never have too many main course recipes, so give Coconut-Crusted Chicken with Cashew-Curry Sauce a try. One serving contains 471 calories, 41g of protein, and 23g of fat. This dairy free recipe serves 4. Head to the store and pick up shallots, panko, coconut, and a few other things to make it today. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, take a look at these similar recipes: Crispy Cashew Coconut Crusted Chicken Tenders with Mango Honey Dip, Coconut Crusted Tofu & Pineapple Bites with Creamy Green Curry Sauce, and Coconut cashew crusted salmon.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare chicken, sprinkle chicken evenly with 1/2 teaspoon salt.

Ingredients you will need

Whole Chicken

Salt

Combine 2 tablespoons cornstarch and red pepper in a large zip-top plastic bag.

Ingredients you will need

Corn Starch

Red Pepper

Equipment you will use

Ziploc Bags

Combine panko and flaked coconut in a shallow dish.

Ingredients you will need

Coconut Flakes

Panko

Place egg white in another shallow dish.

Ingredients you will need

Egg Whites

Add chicken to bag; seal and shake well to coat evenly.

Ingredients you will need

Whole Chicken

Shake

Remove from bag; discard remaining cornstarch mixture. Dip 1 chicken breast half in egg white; dredge in panko mixture. Repeat procedure with remaining 3 chicken breast halves, egg white, and panko mixture.

Ingredients you will need

Chicken Breast