Coconut Creme Chocolates
Coconut Creme Chocolates might be just the hor d'oeuvre you are searching for. One serving contains 65 calories, 0g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. It is a good option if you're following a gluten free and dairy free diet. If you have milk chocolate candy bar, vanillan extract, shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
In a large bowl, mix marshmallow creme, coconut, vanilla and salt until blended. Refrigerate, covered, at least 1 hour.
Shape mixture into 1-in. balls.
Place on a waxed paper-lined baking sheet. Refrigerate, covered, at least 3 hours.
In a microwave, melt chocolate and shortening; stir until smooth. Dip coconut balls in chocolate; allow excess to drip off.
Place on waxed paper; let stand until set.