Coconut Cream Pie

Coconut Cream Pie
Coconut Cream Pie might be It is a good option if you're following a vegetarian diet. If you have butter, coconut, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Fit 1 piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork.
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Pie CrustPie Crust
2
Bake according to package directions for a one-crust pie.
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CrustCrust
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OvenOven
3
Combine 1/2 cup sugar and cornstarch in a heavy saucepan.
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Corn StarchCorn Starch
SugarSugar
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Sauce PanSauce Pan
4
Whisk together half-and-half and egg yolks. Gradually whisk egg mixture into sugar mixture; bring to a boil over medium heat, whisking constantly. Boil 1 minute; remove from heat.
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Egg YolkEgg Yolk
SugarSugar
EggEgg
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WhiskWhisk
5
Stir in butter, 1 cup coconut, and 1 teaspoon vanilla. Cover with plastic wrap, placing plastic wrap directly on filling in pan; let stand 30 minutes. Spoon custard mixture into prepared crust, cover and chill 30 minutes or until set.
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CoconutCoconut
CustardCustard
VanillaVanilla
ButterButter
CrustCrust
WrapWrap
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Plastic WrapPlastic Wrap
Frying PanFrying Pan
6
Beat whipping cream at high speed with an electric mixer until foamy; gradually add 1/3 cup sugar and remaining 1 1/2 teaspoons vanilla, beating until soft peaks form.
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Whipping CreamWhipping Cream
VanillaVanilla
SugarSugar
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Hand MixerHand Mixer
7
Spread or pipe whipped cream over pie filling.
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Whipped CreamWhipped Cream
SpreadSpread
8
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings8
Health Score3
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