Coconut Carrot Casserole

Name: Coconut Carrot Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 2 Tbsps butter, melted; 1 kilograms cans each) sliced carrots, drained and mashed; 118 milliliters flaked coconut; 2 eggs; 59 milliliters all-purpose flour; 79 milliliters 2% milk; 118 milliliters chopped pecans; 118 milliliters sugar; 1 teaspoon vanilla extract

Coconut Carrot Casserole might be just the side dish you are searching for. This recipe serves 8. One serving contains 289 calories, 4g of protein, and 11g of fat. A mixture of brown sugar, vanillan extract, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a vegetarian diet.