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Coconut Bread I

Coconut Bread I
Coconut Bread I requires around 23 hours and 45 minutes from start to finish. Watching your figure? This vegetarian recipe has 966 calories, 13g of protein, and 45g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Only Head to the store and pick up butter, milk, eggs, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x4 inch loaf pan.
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Cream the butter or margarine, vanilla flavored sugar and eggs together.
Ingredients you will need
Flavored SugarFlavored Sugar
ButterButter
VanillaVanilla
CreamCream
EggEgg
3
Add the coconut flavoring and mix well.
Ingredients you will need
CoconutCoconut
4
Mix in the self-rising flour alternately with the sour cream to the creamed mixture. Stir in the flaked coconut.
Ingredients you will need
Self Rising FlourSelf Rising Flour
Coconut FlakesCoconut Flakes
Sour CreamSour Cream
5
Pour the batter into the prepared pan.
Equipment you will use
Frying PanFrying Pan
6
Bake at 350 degrees F (175 degrees C) for 50 minutes.
Equipment you will use
OvenOven
7
Pour glaze over hot loaf and serve.
Ingredients you will need
GlazeGlaze
1
Mix the confectioner's sugar and milk together until smooth.
Ingredients you will need
SugarSugar
MilkMilk
DifficultyExpert
Ready In23 hrs, 45 m.
Servings4
Health Score3
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