Coconut Almond Cookies

Name: Coconut Almond Cookies
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 29
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 118 milliliters PLANTERS Sliced Almonds; 1 teaspoon baking soda; 118 milliliters (1 stick) butter, softened; 1 egg; 237 milliliters BAKERS ANGEL FLAKE Coconut, toasted; 710 milliliters flour; 2 Tbsps honey; 118 milliliters shortening; 237 milliliters sugar

Need a vegetarian dessert? Coconut Almond Cookies could be a super recipe to try. One serving contains 174 calories, 2g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 29. Head to the store and pick up almond extract, planters almonds, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 29 minutes.

Instructions

Preheat oven to 375F.

Equipment you will use

Oven

Mix flour, coconut and baking soda; set aside. Beat butter and shortening in large bowl with electric mixer on medium speed until well mixed.

Ingredients you will need

Baking Soda

Shortening

Coconut

Butter

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Add sugar; beat until light and fluffy.

Ingredients you will need

Sugar

Add egg, honey and almond extract; beat until well blended. Gradually add flour mixture, beating on low speed after each addition until well blended.

Ingredients you will need

Almond Extract

All Purpose Flour

Honey

Egg

Shape level tablespoonfuls of dough into balls.

Ingredients you will need

Dough

Place, 2 inches apart, on ungreased baking sheets. Flatten each ball with bottom of drinking glass; press almond slice into center of each cookie.

Ingredients you will need

Almonds

Equipment you will use

Baking Sheet

Bake 9 minutes or until golden brown. Cool 5 minutes; remove from baking sheets. Cool completely on wire racks. Store in tightly covered container at room temperature.

Equipment you will use

Baking Sheet

Oven