Coconut Almond Bombs

Name: Coconut Almond Bombs
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 42
Cuisine: Global
Ingredients: 198 grams package almond paste; 158 milliliters sliced almonds; 907 grams white candy coating, chopped; 397 grams package flaked coconut; 473 milliliters confectioners sugar; 3 egg whites; 227 grams carton Mascarpone cheese; 1 teaspoon vanilla extract; 42 servings Gold pearl dust

Coconut Almond Bombs is a gluten free hor d'oeuvre. This recipe serves 42. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 240 calories. Head to the store and pick up gold pearl dust, confectioners' sugar, carton mascarpone cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Place almond paste in a food processor; cover and process until finely chopped.

Ingredients you will need

Almond Paste

Equipment you will use

Food Processor

Transfer to a large bowl; add confectioners' sugar and coconut. Beat until mixture resembles coarse crumbs. In a small bowl, beat egg whites and vanilla until stiff peaks form; fold into coconut mixture.

Ingredients you will need

Powdered Sugar