Coco-cherry Bliss Oats

Name: Coco-cherry Bliss Oats
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 Tbsp serving chia seeds; 1 teaspoon cinnamon; 2 Tbsps shredded coconut; 2 Tbsps dried cherries; 59 milliliters soy nog + water (to thin to desired consistency); 118 milliliters oats; 1 drop vanilla stevia (or vanilla extract + stevia to taste)

You can never have too many side dish recipes, so give Coco-cherry Bliss Oats a try. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 405 calories, 13g of protein, and 12g of fat per serving. This recipe serves 1. If you have chia seeds, cherries, coconut, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Indian food. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1Tbsp

serving chia seeds 1teaspoon

cinnamon 2Tbsps

shredded coconut 2Tbsps

dried cherries 59milliliters

soy nog + water (to thin to desired consistency)118milliliters

oats 1drop

vanilla stevia (or vanilla extract + stevia to taste)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.