Cobb Salad with Green Goddess Dressing

Name: Cobb Salad with Green Goddess Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons anchovy paste; 118 milliliters diced peeled avocado; 0 teaspoons freshly ground black pepper; 43 grams 1/4 cup crumbled blue cheese; 355 milliliters chopped cooked chicken breast; 118 milliliters plain fat-free yogurt; 1 Tbsp chopped fresh chives; 2 Tbsps chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh tarragon; 1 garlic clove, minced; 3 Tbsps chopped green onions; 2 larges hard-cooked large eggs, each cut into 4 wedges; 59 milliliters reduced-fat mayonnaise; 2 liters torn romaine lettuce; 0 teaspoons salt; 2 tomatoes, each cut into 8 wedges (about 1 pound); 237 milliliters trimmed watercress; 3 Tbsps white wine vinegar

The recipe Cobb Salad with Green Goddess Dressing is ready in approximately 45 minutes and is definitely a spectacular gluten free option for lovers of American food. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 285 calories, 27g of protein, and 14g of fat each. 1 person found this recipe to be yummy and satisfying. If you have wine vinegar, flat-leaf parsley, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

To prepare dressing, place first 11 ingredients in a blender or food processor; process until smooth. Chill.

Equipment you will use

Food Processor

Blender

To prepare salad, combine lettuce and watercress in a large bowl.

Ingredients you will need

Watercress

Lettuce

Equipment you will use

Bowl

Place 2 cups lettuce mixture on each of 4 plates. Arrange 6 tablespoons chicken, 4 tomato wedges, 2 egg wedges, 2 tablespoons avocado, and 1 tablespoon cheese over each serving.

Ingredients you will need

Avocado