Clotted cream splits

Name: Clotted cream splits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 150 milliliters pot natural yogurt; 3 eggs, beaten; 1 teaspoon vanilla extract; 175 grams golden caster sugar; 140 grams self-raising flour; 1 teaspoon baking powder; 100 grams ground almond; 175 grams unsalted butter, melted; 1 serving raspberry jam; 1 serving raspberries; 1 serving clotted cream

Clotted cream splits takes approximately 35 minutes from beginning to end. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 289 calories, 5g of protein, and 18g of fat each. Several people really liked this side dish. This recipe from BBC Good Food requires pot natural yogurt, raspberries, vanillan extract, and ground almond. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Clotted cream & stem ginger ice cream, The Old Fashioned Way: Clotted Cream and Scones, and Blackberry & clotted cream shortcake.

Instructions

Line a 12-hole muffin tine with paper cases and heat oven to 190C/fan 170C/gas

Equipment you will use

Oven

In a jug, mix the yogurt, eggs and vanilla extract.

Ingredients you will need

Vanilla Extract

Yogurt

Egg

Put the dry ingredients, plus a pinch of salt, into a large bowl and make a well in the middle.

Ingredients you will need

Salt

Equipment you will use

Bowl

Add the yogurty mix and melted butter, and quickly fold in with a spatula or metal spoon dont overwork it. Spoon into the cases (they will be quite full) and bake for 18-20 mins or until golden, risen and springy to the touch. Cool for a few mins, then lift the cakes onto a wire rack to cool completely. Keep in an airtight container for up to 3 days or freeze as soon as possible. (Cupcakes only)

Ingredients you will need

Cupcakes

Butter

Equipment you will use

Wire Rack

Oven

Spatula

Cut the tops off the cupcakes and set aside. Spoon a dollop of raspberry jam on top of each one. Top with a few raspberries and generously heaped teaspoons of clotted cream from a 550g pot.

Ingredients you will need

Clotted Cream