Clementine-Cranberry Relish

Clementine-Cranberry Relish
Clementine-Cranberry Relish requires approximately 45 minutes from start to finish. This side dish has 97 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of cranberries, dash of ground cloves, clementines, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Place clementines in a food processor; process until coarsely chopped.
Ingredients you will need
ClementineClementine
Equipment you will use
Food ProcessorFood Processor
2
Combine clementines, sugar, and the remaining ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer 10 minutes or until cranberries pop.
Ingredients you will need
ClementineClementine
CranberriesCranberries
SugarSugar
PopPop
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat; cool completely.
4
Serve at room temperature.
DifficultyMedium
Ready In45 m.
Servings12
Health Score1
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