Clementine-Cranberry Relish
Clementine-Cranberry Relish requires approximately 45 minutes from start to finish. This side dish has 97 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of cranberries, dash of ground cloves, clementines, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet.
Instructions
Place clementines in a food processor; process until coarsely chopped.
Combine clementines, sugar, and the remaining ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer 10 minutes or until cranberries pop.
Remove from heat; cool completely.
Serve at room temperature.