Clementine-Chocolate Cream Tart

Name: Clementine-Chocolate Cream Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apricot preserves, melted; 57 grams bittersweet chocolate, melted and divided; 9 slices clementines, peeled and cut crosswise into 1/4-inch-thick slices; 59 milliliters cornstarch; 1 large egg; 2 larges egg yolks; 237 milliliters all-purpose flour; 3 Tbsps ice water; 1 teaspoon grated clementine rind; 473 milliliters 1% low-fat milk; 0 teaspoons salt; 0 teaspoons salt; 59 milliliters chilled butter or stick margarine, cut into small pieces; 118 milliliters sugar; 2 Tbsps sugar; 1 teaspoon vanilla extract

Clementine-Chocolate Cream Tart might be just the dessert you are searching for. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 281 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of flour, bittersweet chocolate, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

To prepare pastry, lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine the flour, 2 tablespoons sugar, and 1/8 teaspoon salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Sprinkle surface with ice water, 1 tablespoon at a time; toss with a fork until moist and crumbly (do not form a ball).

Ingredients you will need

Water

Press mixture gently into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Roll dough, still covered, into an 11-inch circle.

Ingredients you will need

Dough

Roll

Place dough in freezer 10 minutes or until plastic wrap can be easily removed.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove 1 sheet of plastic wrap; let stand 1 minute or until pliable. Fit dough into a 9-inch round removable-bottom tart pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Tart Form

Remove top sheet of plastic wrap. Press dough against bottom and sides of pan. Fold edges under. Pierce bottom and sides of dough with a fork; bake at 375 for 20 minutes. Cool on a wire rack.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Wire Rack

Oven

Frying Pan

To prepare pastry cream, combine 1/2 cup sugar, cornstarch, and 1/4 teaspoon salt in a medium saucepan. Gradually stir in milk; bring to a boil over medium heat. Cook 1 minute, stirring constantly.

Ingredients you will need

Pastry Cream

Corn Starch

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Combine egg yolks and egg in a small bowl; stir with a whisk until blended. Gradually stir about one-fourth of hot milk mixture into egg mixture; add to remaining milk mixture, stirring constantly. Cook over medium heat until mixture is thick and creamy, stirring frequently (about 5 minutes).

Ingredients you will need

Egg Yolk