Classic Swiss Steak

Name: Classic Swiss Steak
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 397 grams can diced tomatoes, undrained; 2 Tbsps canola oil, divided; 2 larges carrots, sliced; 118 milliliters chopped celery; 4 servings Hot cooked egg noodles; 113 grams jar sliced mushrooms, drained; 118 milliliters chopped onion; 1 teaspoons dried oregano; 454 grams beef top round steak or sirloin steak; 1 teaspoon sugar

Classic Swiss Steak is Head to the store and pick up sugar, canned tomatoes, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours.

Instructions

In a large skillet, saute carrots in 1 tablespoon oil until crisp-tender; remove and set aside.

Ingredients you will need

Carrot

Cooking Oil

Equipment you will use

Frying Pan

Cut meat into four pieces.

Ingredients you will need

Meat

Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Frying Pan

Add tomatoes, tomato sauce, sugar and oregano; cover and simmer for 1 hour.

Ingredients you will need

Tomato Sauce

Tomato

Oregano

Sugar

Add the onion, celery, mushrooms and carrots; cover and simmer for 45 minutes or until the meat and vegetables are tender. Thicken if desired.

Ingredients you will need

Vegetable

Mushrooms

Carrot

Celery

Onion

Meat

Serve with noodles.

Ingredients you will need

Pasta

Equipment

Frying Pan

Ingredients

Servings:

227grams

can tomato sauce 397grams

can diced tomatoes, undrained 2Tbsps

canola oil, divided 2larges

carrots, sliced 118milliliters

chopped celery 4servings

Hot cooked egg noodles 113grams

jar sliced mushrooms, drained 118milliliters

chopped onion 1teaspoons

dried oregano 454grams

beef top round steak or sirloin steak 1teaspoon

sugar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Benziger Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.

Benziger Merlot

This Merlot reflects the power of the vintage without departing from the family style of richness with soft tannins. Bright blackberry and plum in the nose with hints of bramble, spice, coffee, tobacco, and toasty vanillin. A rich, complex Merlot with concentrated up-front flavors and persistent finish.