Classic Strawberry Pie

Name: Classic Strawberry Pie
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 2 teaspoons sugar-free strawberry-flavored gelatin; 2 teaspoons lemon juice; 425 grams 1/2 package refrigerated pie dough (such as Pillsbury); 454 grams package fresh strawberries, sliced (about 3 cups); 118 milliliters sugar; 237 milliliters water; 118 milliliters frozen reduced-calorie whipped topping, thawed

Classic Strawberry Pie might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 333 calories, 5g of protein, and 15g of fat per serving. This recipe serves 8. If you have pie dough, gelatin, lemon juice, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes about 29 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Unroll dough into a 9-inch pie plate. Fold edges under and flute; pierce bottom and sides with a fork.

Ingredients you will need

Dough

Bake at 450 for 9 minutes or until lightly browned. Cool completely.

Equipment you will use

Oven

Meanwhile, combine strawberries and sugar in a medium bowl; toss well, and set aside.

Ingredients you will need

Strawberries

Sugar

Equipment you will use

Bowl

Combine water, cornstarch, and lemon juice in a small saucepan, stirring until well blended. Bring to a boil, and cook 1 minute or until thick, stirring constantly.

Ingredients you will need

Lemon Juice